Kadai Kitchen - Mussafah Port delivery from Mussafah Port

Breakfast

Plain Dosa (2 Pieces)
Indian crepe with coconut chuthey and sambar.
AED 10.50
Set Dosa (3 Pieces)
Street style thick indian crepe with coconut chuthey and sambar.
AED 6.50
Egg Dosa
Egg coated Indian crepe with coconut chutney and sambar.
AED 13
Masala Dosa
Seasoned potato stuffed in insian crepe with coconut chuthey and sambar.
AED 7.50
Ghee Dosa
Ghee laced Indian crepe accompanied with coconut chutney and sambar.
AED 7.50
Poori Bhaji
Whole wheat flour deep fried puffed bread(poori) served with medium spiced boiled potato curry.
AED 7.50
Paratha (Aloo)
Flat bread stuffed with potato filling
AED 7.50
Paratha (Gobi)
Flat bread stuffed with cauliflower filling
AED 14
Paratha (Kheema)
Flat bread stuffed with meat filling
AED 16
Aloo Bhaji
A semi soft mash of potatoes and carrots.
AED 12
Chana Masala
Chickpea in tomato and onion based gravy.
AED 6.50
Boiled Eggs
Plain hard boiled eggs (2pcs).
AED 10.50
Egg Pepper Fry
Boiled eggs in onion and black pepper masala.
AED 13
Egg Curry
Boiled eggs in tomato and onion based gravy
AED 13
Egg Roast
Boiled eggs in tomato and onion based masala.
AED 13
Egg Bhurji
Scrambled eggs with onion tomato and green chilies.
AED 13
Homemade Chicken Curry
Mildly spiced south indian chicken curry.
AED 18
Kheema Mutter
Curried minced lamb .
AED 18
Kerala Porotta
Layered flat bread.
AED 1.50